Explore MFBAMC
Understand the Association
Learn why MFBAMC was established, what guides its work, who leads it, and what Association membership represents.
History & Founding
How a shared need for cooperation and professional coordination led to the Association.
Read our history → Our directionMission, Vision & Values
The purpose, principles, and long-term vision that guide every Association decision.
Explore our purpose → Our leadershipLeadership & Board
The people responsible for protecting the Association’s standards and direction.
Meet the leadership → Our foundationFounding Charter
The principles, commitments, and creed that define the culture of MFBAMC.
Read the charter → Our expectationsProfessional Standards
The conduct, compliance, service, and event-day expectations shared by members.
Review the standards → Our membershipMembership
Requirements, benefits, annual dues, and the application and approval process.
Explore membership →Our mission
Raise the standard. Create opportunity. Serve communities well.
MFBAMC exists to unite professional mobile food and beverage businesses, create opportunities for members, simplify event planning, and strengthen an industry built on dependable service.
Our vision
A trusted Association with a reputation earned through service.
Success is measured not only by members or events, but by the confidence of organizers, the growth of independent businesses, and the positive impact left in every community served.
The values behind the work
Four principles. One shared standard.
Professionalism
Dependable conduct, prepared businesses, and respect for every customer, organizer, and community.
Integrity
Honest communication, responsibility for commitments, and decisions worthy of public trust.
Cooperation
Independent owners supporting one another and creating opportunities that competition alone cannot.
Excellence
Continual improvement and a commitment to leaving every event and community better.
Association creed
“We are not merely booking events. We are building an industry worthy of the communities we serve.”
Every relationship should strengthen the profession. Every event should demonstrate the value of professionalism, cooperation, integrity, and excellence.
Who the Association serves
Built for members, organizers, and communities
Independent businesses with shared expectations
MFBAMC supports qualified mobile food and beverage operators through communication, coordinated opportunities, professional standards, and a community committed to growth.
A knowledgeable coordination partner
Organizers can request help reviewing vendor quantity, variety, communication, and event-day logistics without losing control of the broader event.
Stronger local events and relationships
The Association works with governments, schools, churches, nonprofits, businesses, civic organizations, and event promoters throughout the region.
Leadership
Protecting the Association’s purpose and reputation
The Board of Directors guides Association decisions, membership approval, professional standards, and the relationships MFBAMC builds throughout the community.
Robert Laird
President
Founder and Association leader responsible for coordination, member relationships, and community partnerships.
Established 2016
Created to change how the industry works together
MFBAMC was founded on a simple belief: when good businesses work together, everyone succeeds.
The Association respects the independence of every member while providing leadership, standards, coordination, and relationships that benefit the industry as a whole.
A service of the Association
Event coordination remains available
MFBAMC.org is the Association’s official home, but organizers can still learn how coordination works and submit an event inquiry directly.